These yam croquettes from Ayo Adeyemi are paired with a rich truffle, penja and ehuru sauce, and served with a generous topping of fresh truffle and pickled mushrooms.
See the full recipe here : https://www.greatbritishchefs.com/recipes/yam-croquette-truffle-ehuru-sauce
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See the full recipe here : https://www.greatbritishchefs.com/recipes/yam-croquette-truffle-ehuru-sauce
Subscribe to Great British Chefs YouTube channel: https://www.youtube.com/user/greatbritishchefs
Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs/
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs
Visit our shop: https://shop.greatbritishchefs.com/
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