How to Make the BEST Raw Vegan Wrap + Spicy Thai Dressing with Chef Angelique Miller of Zest Kitchen - Video

SAVE ZEST!!! HELP KEEP ZEST KITCHEN FROM CLOSING!!!

Zest Kitchen vegan cafe has to move ASAP! Here's how you can help!

We are diligently searching and would love to hear if anyone knows of a place coming soon that could be a good fit.

Please contact Angelique at [email protected] or 916-300-5894 (cell)

Zest Kitchen has been providing healthy vegan foods to the greater Sacramento area since 2011, pioneering the local movement for healthy handmade whole foods that are delicious and inviting to people from all walks of life. Zest creates a fun welcoming bridge from the standard American diet to a healthier lifestyle through the variety of foods and snacks offered at the Rocklin restaurant and through food demo classes and guest speakers. Zest also creates connections with the community by offering art, skin care and other products made by local artists and small minority-owned businesses.

But now they need your help!

The lease ran out on their building and their current landlord wants to use the space for something else and has said Zest needs to be out by 7/31/24.

We are quickly looking for a new space and would love any ideas!

We are here looking for something to lease with a patio and preferably still in the Roseville/Rocklin area although we are open to other ideas. We need to be careful to select a spot that will be successful to ensure that Zest will remain for many years to come!

Ideally it would be a "second generation restaurant" space with important equipment already built in, allowing for a much faster reopening, such as a walk-in fridge (important for keeping all of those veggies and fresh ingredients safely cool) and a hood ventilation system which escorts hot air away from the grills and stove.

Angelique Miller, owner and executive chef at Zest Kitchen in Rocklin, California went vegetarian in 1995 and then vegan in 2009. With decades of experience in management and the tech world, she turned her passions for health and food into reality in 2011 by opening a vegan restaurant which blossomed into Zest. She has catered many special events including yoga and wellness retreats and is certified as a Life Purpose (Dharma) Coach, Theta Healer and yoga instructor. She currently resides in Rocklin with her hilarious adult daughter and is working toward expanding her life and work experiences globally.

Angelique Miller
Owner and Executive Chef, Zest Kitchen LLC

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