How to Make Smoked Tinapa Fish with Traditional Recipe in Quezon - Video

How to Make Smoked Tinapa Fish with Traditional Recipe in Quezon
Tinapa is made mainly from round scampi, also known as galunggong in the Philippines. They can be up to 46cm long, have an elongated body, look slightly round when viewed from the front, and their fins are black or blue. Round scampi usually live in tropical waters, where depths are less than 400m.
Fishermen in Quezon catch fresh fish from the sea and process it into smoked fish. Normally, in the Philippines the fishing season falls around March to June every year. Fish can be caught by net or by fishing. Fishermen just need to choose sea areas with many plump scads and start fishing. The catch will be preserved and quickly brought to the mainland for processing.

Core68: All about traditional recipes will be available here

All video and image content materials are released under the Creative Commons Attribution 3.0 license.
license on condition that all copies and redistributions are fully credited in the description.
If You (Owner) want to remove this video, please contact us directly before doing anything. We will respectfully remove it.

#food
#traditional
#recipes