How Do They Make Gelatin Microwave Dryer?|Hot Sale Industrial Stainles Steel Gelatin Microwave Dryer - Video

As one professional Industrial Stainless Steel Gelatin Microwave Dryer manufacturer,we can offer small, medium and large microwave drying and sterilization equipment Drying Machine for sale. The Industrial Stainless Steel Gelatin Microwave Dryer has reasonable price, reliable quality and professional service!Our company provides customers full set service. Cost accounting,Industrial Stainless Steel Gelatin Microwave Dryer Machine design, Continuous Industrial Stainless Steel Gelatin Microwave Dryer Machine recipes, machine installation and debugging, design Industrial Stainless Steel Gelatin Microwave Dryer Machine request according to customer requirements.

Functions&Features:
♦Drying: The microwave dryer is used to dry material in a short time.
♦Sterilization: The fungus, mycetes and others can be killed by the microwave dryer during the drying process.
♦Fast and evenly: The microwave dryer can change to be heat within several seconds,so the equipment is very efficent.
♦keeping fresh: The sterilization is with lower temp, so the color,taste and nutrition of the tea can be protected well.
♦Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution.
♦Simple to operate: The PLC system is simple, stable, safe and friendly,so it is convenient to use.
The products baked by the microwave baking equipment keep its original color, the grains are puffed and crisp.
The micrwave baking macine foe dried fruit can achieve different functions such as drying, bakiing, sterilization (insecticidal) and puffing by adjusting microwave power, convey speed.

How Do They Make Gelatin Microwave Dryer?
The microwave drying and sterilizing equipment is the result of the combined effect of the thermal effect and the biological effect of the electromagnetic field. The thermal effect of microwave on bacteria is to change the protein, so that the bacteria lose the conditions for nutrition, reproduction and survival and die. The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane section, affects the concentration of electrons and ions around the cell membrane, and thus changes the permeability of the cell membrane. Therefore, the bacteria are malnourished, unable to metabolize normally, the cell structure and function are disordered, and growth and development are inhibited. And death. In addition, the nucleic acid RNA and deoxyribonucleic acid DNA that microwave can make bacteria grow normally and stably reproduce is caused by several hydrogen bonds relaxation, breakage and recombination, thereby inducing genetic mutation, or chromosomal aberration or even breakage.

(1) Energy saving: Conventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly act on food, so there is no additional heat loss. In comparison, it can generally save 30-50% electricity.

(2) Uniform and thorough: Conventional thermal sterilization starts from the surface of the material, and then transfers to the interior through heat conduction. There is a temperature difference between inside and outside. In order to maintain the flavor of the food and shorten the processing time, the interior of the food often does not reach enough temperature to affect the sterilization effect. Due to the penetrating effect of microwaves, when the food is processed as a whole, both the surface and the interior are affected at the same time, so the disinfection and sterilization are uniform and thorough.

To see more information contact us:
Shandong Loyal Industrial Co., Ltd
Email: [email protected]
Whatsapp: +86 18906443828