Chocolate Ice Cream Tiramisu: Easy & Refreshing - Video

Welcome to TortellinoTime! Today, I'm excited to show you how to make a delicious Chocolate Ice Cream Tiramisu that's perfect for the whole family. This kid-friendly twist on the classic tiramisu uses chocolate instead of coffee, making it accessible for everyone. Plus, I'll share the story behind Tortellino and why I started this channel. Stay tuned & Subscribe for More Delicious Recipes: https://www.youtube.com/channel/UCXQTdm0VJ8woDVM3hSf653Q?sub_confirmation=1

00:00 - Introduction & Why Tortellino?
05:04 - Making the Chocolate Sauce
05:53 - Preparing the Ice Cream Cream
06:56 - Assembling the Tiramisu
09:20 - Freezing and Final Touches
09:47 - Taste Test and Final Thoughts
12:19 - Outro and Call to Action

List of Ingredients
1 tablespoon Nutella
100ml semi-skimmed milk (or any milk you prefer)
300g fresh double cream
250g mascarpone cheese
120ml condensed milk
250g Shortcake biscuits (or alternatives like malted milk biscuits)
Cocoa powder for dusting
Milk chocolate chips (optional)

Instructions:

Make the Chocolate Sauce:
Mix Nutella and milk until smooth.
Cool the sauce before using.

Prepare the Ice Cream Cream:
Whip the double cream until firm.
Fold in mascarpone cheese and condensed milk.
Mix until smooth and creamy.

Assemble the Tiramisu:
Dip biscuits in the chocolate sauce.
Layer biscuits and cream mixture.
Add optional chocolate chips between layers.

Freeze and Serve:
Freeze for at least 2 hours.
Enjoy your delicious Chocolate Ice Cream Tiramisu!

Tips from Julie:
Add chocolate chips to the cream for extra richness and chocolatey flavor.

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